Viking Steak (x1)
$46.99/kg
A bone-in rib-eye with the short frenched rib left on. Big flavour, simple to cook. Cut from the rib section; same eye as scotch fillet, bone attached.
Long rib bone (≈ 5-10 cm) for dramatic presentation and even roasting
PLEASE NOTE: THIS CUT IS ASSUMED AT 500g IF YOUR CUT STEAK IS MORE/LESS THAN THIS, YOU WILL NEED TO PAY FOR ANY OUTSTANDING AMOUNT OR WE WILL REFUND YOU THE DIFFERENCE PAID, WHICHEVER APPLIES.
Cut off for delivery is 9am Thursdays to ensure delivery on Fridays.
Free Delivery: For orders over $250
- Standard Delivery Fee: $10 per order.
- Free Pick-Up: Available in-store at Barrys Meat Co, Cessnock.
Delivery Schedule:
- Fridays: Maitland LGA & Cessnock LGA between 9am-1pm
Enjoy convenient and timely delivery of your favourite meats!
Viking Steak (x1)
Lochinvar Grass-Fed, Grass-Finished Beef
Our delicious beef comes from River Bend Meats, a local family-run farm serving the Hunter Valley some of the tastiest and freshest beef around.
Why is grass-fed, grass-finished beef such a big deal? What does it mean?
Put simply, farmers have the option of feeding their cattle grass, or grain.
Grass-fed means that the cattle are fed grass for their entire grazing life. Grass-finished means there's no sneaking in some grain every now and then, cattle eat only grass until they are harvested.
With grass-fed beef the meat itself is leaner. It has less fat deposited throughout vs grain-fed or grain-finished cattle, so it is healthier meat that's bursting with natural flavour.
Every review about our beef will mention how good it tastes. You can seriously taste the difference on your first bite.
Being grass-fed AND finished, our cattle roam freely on lush pastures. It's also better for the land, improving soil health and cutting down on nasty chemicals. Plus, the cows are happier roaming about our family farm!