Pork Scotch Fillet (Collar Butt)
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$28.99/kg
Juicy, tender and full of flavour, this is the cut pork lovers keep coming back for. Pork scotch comes from the shoulder/neck, which means it’s beautifully marbled and stays moist whether you roast it whole, slice it into steaks for the BBQ, or slow-cook it until it pulls apart.
It’s the all-rounder of pork cuts:
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Perfect for the BBQ – quick sear, juicy finish.
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Roast it low & slow – melts in your mouth.
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Slice it thin – great for stir-fries.
Cut off for delivery is 9am Thursdays to ensure delivery on Fridays.
Free Delivery: For orders over $250
- Standard Delivery Fee: $10 per order.
- Free Pick-Up: Available in-store at Barrys Meat Co, Cessnock.
Delivery Schedule:
- Fridays: Maitland LGA & Cessnock LGA between 9am-1pm
Enjoy convenient and timely delivery of your favourite meats!