Beef Carcass - Whole
Additional fee
A 1.75% payment processing fee will be applied at checkout
We're excited to offer you the only Hunter Valley whole beef dressing, cutting and packing service with our delicious and fresh Lochinvar farm-to-table grass-fed, grass-finished beef! It's the most economical way to fill your freezer with beef that will impress the whole family.
$16/kg SPECIAL INTRODUCTORY PRICE UNTIL JUL 31 2025 - Save $360!
Whole body - $16/kg dressed weight - (Butchered, portioned, cut and delivered)
If you're after a half-body, here's the correct product page.
Once you place your order, we'll be in touch with a cutting list for you to pick the way you'd like your cuts prepared, and once final dressed weight is determined, advise on any outstanding amount to be paid, or refund due from what you pay today.
Our average whole beef carcass is 180kg.
The process is:
1. We start with an average dressed (bone-in) weight for a full, half or quarter beast, and we take this payment as you checkout the order.
2. Once we know final dressed weight, you’ll either pay the additional amount required, or receive a partial refund against what you've already paid.
3. We’ll provide you a cutting list, where you can nominate your preferences on things like mince amount, sausage sizes, and steak options. You don’t have to be a beef connoisseur, we’ll breakdown some common options.
4. We’ll cut down and prepare your order as per your cutting list. You have the option to pay for your beef to be vacuum-sealed for extra shelf-life at time of checkout (an additional $300), otherwise it will be split across and labelled into BPA free plastic butcher bags.
5. It's time to deliver your beef! We’ll lock in a date to deliver your beef to you in our refrigerated delivery van. We’ll help you load your beef into your fridge/freezer.
Cut off for delivery is 9am Thursdays to ensure delivery on Fridays.
Free Delivery: For orders over $100
- Standard Delivery Fee: $13 per order.
- Free Pick-Up: Available in-store at Barrys Meat Co, Cessnock.
Delivery Schedule:
- Fridays: Maitland LGA & Cessnock LGA between 9am-12pm
Enjoy convenient and timely delivery of your favourite meats!
Beef Carcass - Whole
What People Are Saying
Lochinvar Grass-Fed, Grass-Finished Beef
Our delicious beef comes from River Bend Meats, a local family-run farm serving the Hunter Valley some of the tastiest and freshest beef around.
Why is grass-fed, grass-finished beef such a big deal? What does it mean?
Put simply, farmers have the option of feeding their cattle grass, or grain.
Grass-fed means that the cattle are fed grass for their entire grazing life. Grass-finished means there's no sneaking in some grain every now and then, cattle eat only grass until they are harvested.
With grass-fed beef the meat itself is leaner. It has less fat deposited throughout vs grain-fed or grain-finished cattle, so it is healthier meat that's bursting with natural flavour.
Every review about our beef will mention how good it tastes. You can seriously taste the difference on your first bite.
Being grass-fed AND finished, our cattle roam freely on lush pastures. It's also better for the land, improving soil health and cutting down on nasty chemicals. Plus, the cows are happier roaming about our family farm!