Beef Carcass - Half
Additional fee
A 1.75% payment processing fee will be applied at checkout
HALF BEEF BODY – LOCK IN YOUR FAMILY’S BEEF SUPPLY
Premium, grass-fed & finished Lochinvar beef from River Bend Meats; dressed, cut, packed right to your door in Cessnock & the Hunter Valley.
Instead of paying the full retail (~$1,990), you’ll secure half a beef carcass, custom-cut, portioned, and cryovac sealed for freshness, for $1,750.
What You’ll Get
Perfectly balanced cuts for grilling, roasting, and slow-cooking, with some of the best premium cuts you can find:
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Sirloin steaks ×8
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Eye fillet steaks ×6
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Rump steaks ×6
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Topside roast ×2
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Round steaks ×10
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Diced chuck x4 kg
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Brisket ×1
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Corned silverside ×4
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Blade roast ×1
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Scotch fillet ×14
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Short ribs ×1
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T-bone steaks×12
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Osso Bucco steaks ×6
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Beef Sausages ×12 kg
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Premium mince ×12 kg
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Dog bones (for the real MVPs)
Customise Your Cuts
Don’t like a certain cut? No problem. Choose up to 3 substitutions free of charge.
Swap your silverside for more mince, your roasts into sausages or Osso Bucco into one big Thors hammer. Your beef, your way.
Only 8 half bodies available each month, so order today so you don't miss out.
Cut off for delivery is 9am Thursdays to ensure delivery on Fridays.
Free Delivery: For orders over $100
- Standard Delivery Fee: $13 per order.
- Free Pick-Up: Available in-store at Barrys Meat Co, Cessnock.
Delivery Schedule:
- Fridays: Maitland LGA & Cessnock LGA between 9am-12pm
Enjoy convenient and timely delivery of your favourite meats!
Beef Carcass - Half
What People Are Saying
Lochinvar Grass-Fed, Grass-Finished Beef
Our delicious beef comes from River Bend Meats, a local family-run farm serving the Hunter Valley some of the tastiest and freshest beef around.
Why is grass-fed, grass-finished beef such a big deal? What does it mean?
Put simply, farmers have the option of feeding their cattle grass, or grain.
Grass-fed means that the cattle are fed grass for their entire grazing life. Grass-finished means there's no sneaking in some grain every now and then, cattle eat only grass until they are harvested.
With grass-fed beef the meat itself is leaner. It has less fat deposited throughout vs grain-fed or grain-finished cattle, so it is healthier meat that's bursting with natural flavour.
Every review about our beef will mention how good it tastes. You can seriously taste the difference on your first bite.
Being grass-fed AND finished, our cattle roam freely on lush pastures. It's also better for the land, improving soil health and cutting down on nasty chemicals. Plus, the cows are happier roaming about our family farm!